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Season finale. Chefs battle for $50000, serving a healthy spin on calorie-filled American standards like pizza and steak. Women's ... Introducing Chefs Life TV's newest segment, “Daddy, I Don't Like!” starring James Beard Award Winning Chef When you're at your breaking point, three thousand dollars a week in cash sounds less like a job and more like a miracle. I was a ... San Diego chef Brian Malarkey shows us what it takes to prepare a large-scale formal dinner, served aboard an old train car, ... Dr. Robert Epstein, a Harvard-trained psychologist, has dedicated his career to studying how technology influences human ... (3 Mar 2014) FOR CLEAN VERSION SEE STORY NUMBER: apus006355 VOICE-OVER SCRIPT: SATURDAY NIGHT AND ...

In the series premiere, chefs are challenged to reinvent grilled cheese as a healthy dish for a vegetarian with Lyme disease. Chefs compete to help a woman with multiple sclerosis find alternatives to beloved frozen coffee drink and shrimp scampi.