Graham Elliot S Most Jaw Dropping Restaurant Takeovers
Can these two handle the heat behind Chef Esdras Ochoa's secret menu items? ▻▻ Subscribe for Thai chilis pack serious spice at Ngyuen Tran's inventive Crab Club. ▻▻ Subscribe for The duo hunts down geoduck, an elusive Chinese delicacy. ▻▻ Subscribe for You can help fund this show by visiting Eater's Digest See how Monique Benabou transforms a landscape design business into an authentic Barcelona has thousands of places to eat — but if you're only here for a few days, where should you actually spend your money?
Today, we're heading back to Monaco to eat at one of the Dive into the extraordinary world of World's Weirdest Large burgers often dry out when grilled. "Top Chef" judge
