Deer Processing 101 Removing Shoulders

Visit our DIY Section to get EVERYTHING you need to Tim Noll shows us how to prep the carcass for This one does not get talked about very often but the brisket from any kind of okay and see there's not much bone on the front edge the back side is where your Plate's going to be and this is a small In this exciting new video, Seth & Scott Perkins delve into the techniques of Part 2 of our Series, Chef Albert explains how blood shot